|
This is a list of Ethiopian dishes and foods. Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes, usually in the form of ''wat'' (also ''w'et'' or ''wot''), a thick stew, served atop ''injera'', a large sourdough flatbread,〔Javins, Marie. ("Eating and Drinking in Ethiopia." ) (Gonomad.com ). Accessed July 2011.〕 which is about in diameter and made out of fermented teff flour.〔 Ethiopians eat exclusively with their right hands, using pieces of ''injera'' to pick up bites of entrées and side dishes.〔 Utensils are rarely used with Ethiopian cuisine. ==Ethiopian dishes and foods== * ''Ensete'' – An economically important food crop in Ethiopia. * ''Eragrostis tef'' – Teff has been widely cultivated and used in the countries of Eritrea and Ethiopia. Teff is an important food grain in Ethiopia and Eritrea, where it is used to make injera or tayta. Teff accounts for about a quarter of total cereal production in Ethiopia.〔Gabre-Madhin, Eleni Zaude. ''Market Institutions, Transaction Costs, and Social Capital in the Ethiopian Grain Market''. Washington, DC: International Food Policy Research Institute, 2001〕 * ''Fit-fit'' – an Ethiopian and Eritrean food typically served for breakfast * ''Ful medames'' – an Egyptian dish of cooked and mashed fava beans served with vegetable oil, cumin and optionally with chopped parsley, onion, garlic, and lemon juice, it is also a popular meal in Ethiopia and other countries * ''Ga'at'' – a stiff porridge * ''Gored gored'' – a raw beef dish * ''Guizotia abyssinica'' – an erect, stout, branched annual herb, grown for its edible oil and seed * ''Himbasha'' * ''Injera'' * ''Kitcha'' * ''Kitfo'' * ''Niter kibbeh'' – a seasoned, clarified butter used in Ethiopian cooking * ''Rhamnus prinoides'' * Samosa – may be referred to as ''sambusa'' * ''Shahan ful'' * ''Shiro'' – a stew with primary ingredients of powdered chickpeas or broad bean meal * Wat – stew or curry that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere, and niter kibbeh, a seasoned clarified butter. Wat is traditionally eaten with injera. File:Teff pluim Eragrostis tef.jpg|''Eragrostis tef'' File:Taita fit-fit.jpg|Fit-fit File:Ful.jpg|Ful medames served with sliced hard-boiled eggs File:Ga'at food.jpg|Ga'at 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of Ethiopian dishes and foods」の詳細全文を読む スポンサード リンク
|